Efficient palletizing isn’t just “nice to have”; it’s an absolute must for any modern facility looking to stay competitive. The global palletizer...
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The Rafaello Horizontal Bran Finisher
The Omas Horizontal Bran Finisher delicately handles flour products with its simple, non-abrasive bran removal process. The bran finisher has a flexible design to suit varying application needs, including adjustable beaters and paddles, achieving higher flour yields.
Horizontal Bran Finisher Features
- Balanced rotor with 4 beaters, each with adjustable angle and distance to the cover
- Shaft mounted on a double row of spherical bearings and supports with inner seals
- Cover made of perforated steel specially shaped to avoid internal turbulence
- Adjustable paddles to vary the rate of product flow through the machine
- Two wide doors permit easy access for inspection and screen removal
Horizontal Bran Finisher Benefits
The horizontal bran finisher is essential to increasing product yields while maintaining the integrity and quality of the end flour product. It uses a centrifugal action to gently separate the endosperm attached to the bran, thus reducing flour loss, and ensuring higher yields. requirements.
Material Types
- Wheat
- Durum
- Rye
Flour milling is a complex process that transforms raw grain into the versatile flour we use in countless food products. From cleaning and sorting to...
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