Efficient palletizing isn’t just “nice to have”; it’s an absolute must for any modern facility looking to stay competitive. The global palletizer...
Improve Flour Quality by Removing Impurities
Eliminate most of the mycotoxins, bacteria and fungus that reduce flour quality during milling.
Omas Intensive Wheat Sterilizer
The Omas Intensive Wheat Sterilizer uses specialized, tempered steel paddles to improve the technical performance of a scourer. It Is designed to remove surface contaminants like dirt, sand and mud while also eliminating Impurities In the wheat like, mold, pesticides, superficial mycotoxins, bacteria, ash and fungus. This milling step aids in increasing the wheat's water absorption capacity, reducing tempering times.
Omas Intensive Wheat Sterilizer Features
- Adjustable product gate controls processing time
- Specialty tooling with heat treated surface
- PLC control system
- Perforated stainless steel screen Is reinforced and divided in interchangeable segments
- Balanced rotor with hardened paddles
Omas Intensive Wheat Sterilizer Benefits
This wheat sterilizer improves the performance of a mill by increasing the wheat's ability to absorb moisture, therefore reducing the tempering time. At the same time, wheat effected by mycotoxins, fungus, and pesticides can be cleaned of most adulterations, drastically purifying the wheat.
Material Type
- Durum Wheat
- Ancient Grains
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We want to help you find your next intensive wheat sterilizer. Reach out to our team to discuss your needs so we can help you discover the right equipment for you.
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Flour milling is a complex process that transforms raw grain into the versatile flour we use in countless food products. From cleaning and sorting to...
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