Rice Whitening and Grain Polishing Machines

The Schule Conical Whitening machine uses gentle treatment to remove the bran layer of the rice and other impurities that are still attached after the shelling process. The machine consists of conical discs and a conical perforated screen through which unwanted bran is discharged.

The cylindrical whitening machine is ideal for gentle whitening and bran removal of cereals like rice, wheat, and rye, as well as in legume processing. It excels at using intense treatment of the product while maintaining a low percentage of broken grains. The result is a purified and whitened product that is ready for further processing or packaging

Ideal for use after rice has been gently whitened, the Schule rice polisher removes the last bran adhered to the grain and smooths the surface. If desired, liquid can be added during the polishing process, producing a shiny kernel that is free of all impurities.

The oat polisher removes the trichomes, or “fluff,” from the outside of the grain in a gentle but sufficient manner. Oats pass through a feed screw and enter a working chamber where a special rotor creates friction that cleans the grain and removes the fluff from each oat. This cleanliness, reduces dust emission, and increases plant efficiency.